Yield: 2 servings
|25 grams||Unsalted butter|
|1 \N||Onion; finely sliced|
|2 \N||Pike steaks|
|\N \N||A lemon; Juice of|
|\N \N||Salt and freshly ground black pepper|
Melt the butter in a frying pan, add the onions and fry for 4-5 minutes until they are beginning to brown.
Push the cooked onions to the edge of the pan and place the pike steaks in the centre. Fry the steaks for 2-3 minutes on each side, until the flesh starts to come away from the bone.
Finally add the lemon juice, season generously and serve immediately.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.