Panfried pike with onions and lemon

Yield: 2 servings

Measure Ingredient
25 grams Unsalted butter
1 \N Onion; finely sliced
2 \N Pike steaks
\N \N A lemon; Juice of
\N \N Salt and freshly ground black pepper

Melt the butter in a frying pan, add the onions and fry for 4-5 minutes until they are beginning to brown.

Push the cooked onions to the edge of the pan and place the pike steaks in the centre. Fry the steaks for 2-3 minutes on each side, until the flesh starts to come away from the bone.

Finally add the lemon juice, season generously and serve immediately.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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