Yield: 2 servings
| Measure | Ingredient |
|---|---|
| 25 grams | Unsalted butter |
| 1 \N | Onion; finely sliced |
| 2 \N | Pike steaks |
| \N \N | A lemon; Juice of |
| \N \N | Salt and freshly ground black pepper |
Melt the butter in a frying pan, add the onions and fry for 4-5 minutes until they are beginning to brown.
Push the cooked onions to the edge of the pan and place the pike steaks in the centre. Fry the steaks for 2-3 minutes on each side, until the flesh starts to come away from the bone.
Finally add the lemon juice, season generously and serve immediately.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.