Panfried pike with onions and lemon
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 25 | grams | Unsalted butter |
| 1 | Onion; finely sliced | |
| 2 | Pike steaks | |
| A lemon; Juice of | ||
| Salt and freshly ground black pepper | ||
Directions
Melt the butter in a frying pan, add the onions and fry for 4-5 minutes until they are beginning to brown.
Push the cooked onions to the edge of the pan and place the pike steaks in the centre. Fry the steaks for 2-3 minutes on each side, until the flesh starts to come away from the bone.
Finally add the lemon juice, season generously and serve immediately.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.