Italian-style walleye
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Walleye fillets (about 1 1/2 pounds) | |
| 15 | ounces | Tomato sauce |
| 2 | tablespoons | Fresh parsley, chopped |
| 1 | teaspoon | Italian seasoning |
| ½ | teaspoon | Dried basil |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 4 | ounces | Mozzarella cheese, shredded |
Directions
Place walleye in a greased shallow 3-quart or 13-in. x 9-in. x 2-in. baking dish. Combine tomato sauce, parsley, Italian seasoning, basil, salt and pepper; pour over the fish. Bake, uncovered, at 350 degrees for 15 minutes.
Sprinkle with mozzarella cheese. Bake 5-10 minutes longer or until fish flakes easily with a fork. Yield: 4-6 servings.
NOTES : "Herbs and melted cheese dress up fillets in this recipe recommended by Cathy Lueschen, from Columbus, Nebraska."When I want a quick fish dinner, this is the recipe I turn to,' she relates." Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1 #665 by NGavlak2@... on Jul 11, 1997