Walleye on grill
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Walleye |
| ¼ | pounds | Melted butter salt and pepper to taste |
| 1 | Stalk celery cut into pieces | |
Directions
Brush melted butter inside the body cavity of the walleye, season inside with salt and pepper, and fill with celery pieces. Clamp it closed and place on aluminum foil and use indirect grill cooking.
(Coals on the outer area away from the fish) Baste with butter every 20 minutes (about 3 times). Cook 20 minutes per pound or until fish flakes.