Broiled northern pike

Yield: 4 servings

Measure Ingredient
4 (4 oz) northern pike fillets
[«" thick]
2 tablespoons Butter [melted]
2 tablespoons Worcestershire sauce
Seafood seasoning mix
[optional]

FROM CHEF FREDDY'S

1) Place the fillets in a broier pan and por a mixture of butter and worcestershire sauce over them... Liberally sprinkle with the seasoning mix (if desired)... turning to coat each side... 2) Broil 3" to 7" from the heat for 2« min. each side or until fish flakes easily...

from BILL SAIFF'S ROD & REEL RECIPES FOR HOOKIN" AND COOKIN" cookbook and retyped for you with permission by Fred Goslin on Cyberealm Bbs in Watertown NY (315) 786-1120

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