Barbecued pheasant - china
1 servings
Ingredients
| Quantity | Measure | Ingredient |
|---|---|---|
| 2 | Pheasants-whole | |
| ¼ | cup | Soy sauce |
| 2 | Garlic cloves-minced | |
| 2 | teaspoons | Salt |
| ¼ | teaspoon | Pepper |
| 1 | teaspoon | Sugar |
| 1½ | teaspoon | Five spice |
| 2 | tablespoons | Oil |
Directions
Wash and dry pheasants. Mix together the soy sauce, garlic, salt, pepper, sugar, five spices and oil. Rub the pheasant inside and out.Let stand for one hour. Place on a rack in a shallow roasting pan.
Roast in a 425 oven for two hours or until tender and brown. Baste and turn frequently. To serve, carve into joints or chop up into inch wide pieces Chinese fashion.
From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING From: Sallie Krebs Date: 07-09-95 (21:27) (159) Fido: Cooking