Fiery beef satay skewers

Yield: 4 Servings

Measure Ingredient
1½ pounds Boneless beef sirloin steak; 1-1/2" thick
5 Green onions (up to 6); cut in 1" pieces
½ cup Country Dijon-style mustard
½ cup Soy sauce
¼ cup Honey
2 tablespoons Fresh lime juice
4 teaspoons Minced garlic
1 tablespoon Ground red pepper

MARINADE

1. In large bowl, combine marinade ingredients. Remove and reserve ½ cup for basting. Trim fat from beefsteak; cut into 1-½" cubes. Add beef to remaining marinade in bowl; toss to coat. Cover and marinate in refrigerator for 20 minutes.

2. Remove beef from marinade; discard marinade. Alternately thread an equal amount of beef and green onion onto each of four 12" metal skewers.

3. Place skewers on grid over medium, ash-covered coals. Grill, uncovered, 10 to 12 minutes for medium rare to medium doneness, basting frequently with reserved ½ cup marinade and turning occasionally.

Happily scanned and "Busted" by Pamela Creeden 04/16/98 Recipe by: Beef Council

Posted to MC-Recipe Digest by "Pamela Creeden" <creedenites@...> on Apr 17, 1998

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