Yield: 1 servings
Measure | Ingredient |
---|---|
3 \N | Pheasants-whole |
2 teaspoons | Salt |
¾ teaspoon | Pepper |
1 tablespoon | Coriander |
1 teaspoon | Ginger |
2½ cup | Onions-chopped |
2 teaspoons | Turmeric |
4 tablespoons | Butter-melted |
½ cup | Heavy cream |
½ cup | Yogurt |
Wash and dry the pheasant; prick the skin with a fork. Mix together the salt, pepper, coriander and ginger. Rub the pheasants with the spice mixture. Roast in a moderate 350 oven for twenty five minutes.
From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING From: Sallie Krebs Date: 07-09-95 (21:34) (159) Fido: Cooking