Pheasant kabab - india
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Pheasants-whole | |
| 2 | teaspoons | Salt |
| ¾ | teaspoon | Pepper |
| 1 | tablespoon | Coriander |
| 1 | teaspoon | Ginger |
| 2½ | cup | Onions-chopped |
| 2 | teaspoons | Turmeric |
| 4 | tablespoons | Butter-melted |
| ½ | cup | Heavy cream |
| ½ | cup | Yogurt |
Directions
Wash and dry the pheasant; prick the skin with a fork. Mix together the salt, pepper, coriander and ginger. Rub the pheasants with the spice mixture. Roast in a moderate 350 oven for twenty five minutes.
From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING From: Sallie Krebs Date: 07-09-95 (21:34) (159) Fido: Cooking