Pheasant kabab - india

Yield: 1 servings

Measure Ingredient
3 Pheasants-whole
2 teaspoons Salt
¾ teaspoon Pepper
1 tablespoon Coriander
1 teaspoon Ginger
2½ cup Onions-chopped
2 teaspoons Turmeric
4 tablespoons Butter-melted
½ cup Heavy cream
½ cup Yogurt

Wash and dry the pheasant; prick the skin with a fork. Mix together the salt, pepper, coriander and ginger. Rub the pheasants with the spice mixture. Roast in a moderate 350 oven for twenty five minutes.

From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING From: Sallie Krebs Date: 07-09-95 (21:34) (159) Fido: Cooking

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