Broiled lamb chop dinner
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (1 lb) drained potatoes |
| 2 | cups | Sliced cooked carrots |
| 4 | Lamb chops (3/4\" thick) | |
| ⅓ | cup | French dressing |
| 1 | teaspoon | Seasoned salt |
Directions
Arrange potatoes & carrots in bottom of broiler pan. Arrange lamb chops on broiler rack; brush lamb with French dressing. Broil 3-4" from heat for 5-7 minutes. Sprinkle with seasoned salt; turn chops.
Brush with French dressing; broil 5-7 minutes longer, basting with dressing during cooking.
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