Garlic rosemary-marinated lamb chops
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Finely chopped lemon zest |
| 1 | Garlic clove; minced and mashed to a paste with 1/2 teaspoon salt | |
| 1½ | teaspoon | Chopped fresh rosemary or 1/2 teaspoon crumbled dried |
| 1 | tablespoon | Olive oil |
| 4 | 1 1/4 inch thick loin lamb chops (about 1 pound total) | |
Directions
Preheat the broiler. In a small bowl stir together the zest, the garlic paste, the rosemary, the oil, and pepper to taste, rub the lamb chops with the marinade, and let them marinate on a plate for 20 minutes. Broil the lamb chops on the rack of a broiler pan about 4 inches from the heat for 4 to 5 minutes on each side for medium-rare meat.
Serves 2.
Gourmet May 1993
Posted to recipelu-digest by Sandy <sandysno@...> on Mar 16, 1998
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