Spicy broiled lamb chops
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | (1 inch thick) lamb loin | |
| Chops | ||
| ¼ | cup | Olive oil |
| 1 | teaspoon | Chili powder |
| 1 | teaspoon | Curry powder |
| 1 | Clove garlic, crushed | |
| ¼ | cup | Lemon juice |
| 2 | tablespoons | Grated onion |
| 1 | teaspoon | Ground ginger |
| ¾ | teaspoon | Salt |
Directions
Place lamb chops in a shallow container. Combine lemon juice nd remaining ingredients, stirring well; pour over chops. Cover and marinate in refrigerator for two hours. Remove lamb chops from marinade. Place chops on rack in shallow roasting pan; broil six inches from heat for 20 minutes or to desired doneness, turning once and basting with marinade. 4 servings.