Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 4 \N | (1 inch thick) lamb loin |
| \N \N | Chops |
| ¼ cup | Olive oil |
| 1 teaspoon | Chili powder |
| 1 teaspoon | Curry powder |
| 1 \N | Clove garlic, crushed |
| ¼ cup | Lemon juice |
| 2 tablespoons | Grated onion |
| 1 teaspoon | Ground ginger |
| ¾ teaspoon | Salt |
Place lamb chops in a shallow container. Combine lemon juice nd remaining ingredients, stirring well; pour over chops. Cover and marinate in refrigerator for two hours. Remove lamb chops from marinade. Place chops on rack in shallow roasting pan; broil six inches from heat for 20 minutes or to desired doneness, turning once and basting with marinade. 4 servings.