Grilled lamb chops with lemon butter
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Lamb chops | |
| Butter or salad oil | ||
| Salt and pepper | ||
| 'straw' potatoes (potatoes cut into thin s | ||
| Grilled tomatoes | ||
| Grilled mushrooms | ||
| 15 | grams | Butter |
| ¼ | teaspoon | Salt |
| 1 | tablespoon | Parsley (finely chopped) |
| 15 | millilitres | Lemon juice |
Directions
Recipe by: Norma D. Hosken 1. Trim chops and wipe. Brush with butter or salad oil and sprinkle with a
2. Cook under a hot grill for 2-3 mins. Turn chops and cook other side. Co 3. Meanwhile make lemon butter - allow butter to become soft, then beat wi 4. Place cooked chops on the hot dish, surrounded with chips, grilled toma Difficulty : easy. Precision : measure ingredients.