Italian-style lamb chops
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Lamb rib chops,1\" thick | |
| 1 | cup | Dry red wine |
| ¼ | cup | Chopped onion |
| 3 | tablespoons | Soy sauce |
| 2 | tablespoons | Lemon juice |
| 1 | tablespoon | Sugar |
| 2 | teaspoons | Dried oregano leaves |
| 2 | teaspoons | Dried thyme leaves |
| 3 | tablespoons | Finely chopped parsley |
Directions
1. Trim fat from chops and discard. Rinse chops and place in a heavy plastic food bag. Add wine, onion, soy sauce, lemon juice, sugar, oregano, and thyme. Seal bag; rotate to mix ingredients well. Chill at least 30 minutes or up to 6 hours; turn occasionally. 2. Lift out chops, draining; reserve marinade. Place chops on a lightly oiled rack on a broiler pan. Broil chops about 6" from heat, basting several times with marinade. Turn chops once to brown evenly, and cook until done to your taste. For medium-rare (still pink in center; cut to test), allow 8-10 minutes. Transfer chops to a warm platter; sprinkle with parsley.
~ Carole Van Brocklin, Port Angeles, Washington.