Baked lamb chops^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | larges | Potatoes |
| 1 | small | Onion, sliced |
| Salt and pepper | ||
| Cold water | ||
| 6 | Lamb chops | |
Directions
Slice potatoes and lay in a flat, open baking dish. Put the onion, salt and pepper on top. Cover with cold water and put lamb chops on top of that, with a little more salt. Bake at 350F for about 1¼ hours. Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 05-23-95