Yield: 1 servings
Measure | Ingredient |
---|---|
6 larges | Potatoes |
1 small | Onion, sliced |
\N \N | Salt and pepper |
\N \N | Cold water |
6 \N | Lamb chops |
Slice potatoes and lay in a flat, open baking dish. Put the onion, salt and pepper on top. Cover with cold water and put lamb chops on top of that, with a little more salt. Bake at 350F for about 1¼ hours. Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 05-23-95