Marinated broiled lamb chops

Yield: 1 Servings

Measure Ingredient
6 Lamb chops
6 Cloves minced garlic
3 tablespoons Lemon juice
Fresh ground pepper
A few drops sesame oil

A slight variation on a recipe by Colette Rossante in New Kosher Cooking Marinate 2 hr at room temp or overnight in refrigerator. Broil or grill on preheated broiler or grill. Yummy.

Posted to JEWISH-FOOD digest by "Riva Bickel" <oreobabke@...> on Aug 12, 1998, converted by MM_Buster v2.0l.

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