Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 3 pounds | Fresh spinach, carefully |
| \N \N | Washed or frozen spinach |
| \N \N | Thawed |
| 6 tablespoons | Parmesan cheese, grated |
| 6 tablespoons | Onion, finely minced |
| 6 tablespoons | Heavy cream |
| 5 tablespoons | Butter, melted |
| ½ cup | Cracker crumbs |
FIRST LADIES CKBK
Cook spinach until tender, drain thoroughly, and chop coarsely. Add cheese, onion, cream, and 4 tablespoons of the butter. Pour into shallow, well-greased ring form. Sprinkle with crumbs mixed with remaining butter.
Bake for 10 to 15 minutes (No oven temp was given in the recipe. I guess 325~ would be a good place to start).
From "The First Ladies Cookbook" 1966 edition. Published Exclusively For PARENT'S MAGAZINE PRESS Library of Congress Card Number 65-19167