Yield: 6 Servings
|3 pounds||Fresh spinach, carefully|
|\N \N||Washed or frozen spinach|
|6 tablespoons||Parmesan cheese, grated|
|6 tablespoons||Onion, finely minced|
|6 tablespoons||Heavy cream|
|5 tablespoons||Butter, melted|
|½ cup||Cracker crumbs|
FIRST LADIES CKBK
Cook spinach until tender, drain thoroughly, and chop coarsely. Add cheese, onion, cream, and 4 tablespoons of the butter. Pour into shallow, well-greased ring form. Sprinkle with crumbs mixed with remaining butter.
Bake for 10 to 15 minutes (No oven temp was given in the recipe. I guess 325~ would be a good place to start).
From "The First Ladies Cookbook" 1966 edition. Published Exclusively For PARENT'S MAGAZINE PRESS Library of Congress Card Number 65-19167