Yield: 2 servings
Measure | Ingredient |
---|---|
2 eaches | Beef top loin steaks cut 1\" thick |
2 tablespoons | Olive oil |
1 tablespoon | Red wine vinegar |
1 teaspoon | Garlic salt |
1 teaspoon | Dried rosmary |
½ teaspoon | Allspice |
½ teaspoon | Dried thyme |
2 larges | Baking potatoes - large (do not pare), cut into 8 lengthwise wedges |
1 large | Red pepper, cut into 8 lengthwise wedges |
Place frozen beef top loin steaks on rack in broiler pan so surface of meat is 4 to 5 inches from heat. Broil first side od steaks 15 minutes; turn steaks. Combine oil, vinegar, garlic salt, rosemary, thyme, and allspice; brush on all sides of potatoes and pepper wedges. Place peppers around steak on broiler pan; broil peppers and second side of steaks 13-15 minutes to desired degree of doneness (rare or medium), adding potatoes to broiler pan during last 5 to 7 minutes of broiling time. Carve steak into thick strips and serve with broiled vegetables. Submitted By JEFF THOMAS On 11-21-94