Broiled beef steaks with peppers and potatoes
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | eaches | Beef top loin steaks cut 1\" thick |
| 2 | tablespoons | Olive oil |
| 1 | tablespoon | Red wine vinegar |
| 1 | teaspoon | Garlic salt |
| 1 | teaspoon | Dried rosmary |
| ½ | teaspoon | Allspice |
| ½ | teaspoon | Dried thyme |
| 2 | larges | Baking potatoes - large (do not pare), cut into 8 lengthwise wedges |
| 1 | large | Red pepper, cut into 8 lengthwise wedges |
Directions
Place frozen beef top loin steaks on rack in broiler pan so surface of meat is 4 to 5 inches from heat. Broil first side od steaks 15 minutes; turn steaks. Combine oil, vinegar, garlic salt, rosemary, thyme, and allspice; brush on all sides of potatoes and pepper wedges. Place peppers around steak on broiler pan; broil peppers and second side of steaks 13-15 minutes to desired degree of doneness (rare or medium), adding potatoes to broiler pan during last 5 to 7 minutes of broiling time. Carve steak into thick strips and serve with broiled vegetables. Submitted By JEFF THOMAS On 11-21-94