Roasted chicken
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Minced garlic |
| 4 | tablespoons | Sun-dried tomato paste |
| ¼ | cup | Olive oil |
| 1 | teaspoon | Black pepper |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Chopped fresh basil |
| 1 | tablespoon | Chopped fresh parsley |
| Two 3-pound whole chickens | ||
Directions
Preheat oven to 375 degrees. Combine the sun-dried tomato paste, garlic, olive oil, pepper, salt, basil and parsley in a small bowl.
Rub the insides and out of chickens with mixture. Roast chicken for 40 minutes. Cool for 30 minutes, then into the refrigerator to cool completely, about 2 hours.
ESSENCE OF EMERIL SHOW #EE2193