Broiled lemon chicken

4 Servings

Ingredients

QuantityIngredient
¼cupStrained fresh lemon juice
¼cupOlive oil
1tablespoonGarlic minced; (up to 2)
1tablespoonDijon mustard
1teaspoonSalt
1teaspoonGround black pepper
1Broiled Chicken

Directions

Recipe By : Iara Lewin

Rinse dry and cut up the chicken Place the pieces of chicken into the marinade,and refrigerate for 1 to 3 hours. Broil, brushing with the marinade.Remove the chicken and put on na serving plate

Posted to JEWISH-FOOD digest V97 #316 by BNLImp@... on Dec 4, 1997