Broiled lemon chicken
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Strained fresh lemon juice |
| ¼ | cup | Olive oil |
| 1 | tablespoon | Garlic minced; (up to 2) |
| 1 | tablespoon | Dijon mustard |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Ground black pepper |
| 1 | Broiled Chicken | |
Directions
Recipe By : Iara Lewin
Rinse dry and cut up the chicken Place the pieces of chicken into the marinade,and refrigerate for 1 to 3 hours. Broil, brushing with the marinade.Remove the chicken and put on na serving plate
Posted to JEWISH-FOOD digest V97 #316 by BNLImp@... on Dec 4, 1997