Pasta twists with asparagus sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Butter |
| 3 | tablespoons | Olive oil |
| 2 | cups | Asparagus tips and tender pieces (1\")steamed |
| 2 | tablespoons | Flour |
| 1 | pint | Half and half |
| 1 | large | Flavor cube |
| 12 | ounces | Pasta cooked according to directions |
| Salt and pepper to taste | ||
| Grated cheese for topping | ||
Directions
Melt butter in olive oil and lightly sautee asparagus tips. Remove and set aside. Add flour to the pan and mix well. Slowly add the ½ and ½ mixing well to avoid lumps. Keep on low heat. Crumble flavor cube and add to mixture. Mix well and salt and pepper to taste.Add tips and serve over hot pasta. Top with cheese.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini