Broccoli and pasta

Yield: 4 Servings

Measure Ingredient
1 pack Frozen chopped broccoli; ( 10 ounces)
2 tablespoons Oil
2 tablespoons Finely chopped onion
2 tablespoons Snipped fresh parsley
1 teaspoon Anchovy paste; (optional)
1 small Clove garlic; minced
¼ \N Tspoon salt
1 dash Pepper
1 cup Cooked small shell macaroni
\N \N Grated Parmesan Cheese

Recipe By : Flavor Maker Cookbook Cook broccoli according to package directions. Drain and set aside. Heat oil in medium skillet. Add onion, parsley, anchovy paste ( optional) and garlic. Cook over moderate heat, stirring constantly, about 3 min. or until tender. Stir brocolli, salt and pepper. Cook, stirring occasionally, 2 to 3 min.longer, or until heated through. Remove from heat. Stir in macarroni.

Springle with Parmesan cheese. Serve immediately.

Posted to JEWISH-FOOD digest Volume 98 #003 by BNLImp <BNLImp@...> on Jan 3, 1998

Similar recipes