Broccoli and pasta
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Frozen chopped broccoli; ( 10 ounces) |
| 2 | tablespoons | Oil |
| 2 | tablespoons | Finely chopped onion |
| 2 | tablespoons | Snipped fresh parsley |
| 1 | teaspoon | Anchovy paste; (optional) |
| 1 | small | Clove garlic; minced |
| ¼ | Tspoon salt | |
| 1 | dash | Pepper |
| 1 | cup | Cooked small shell macaroni |
| Grated Parmesan Cheese | ||
Directions
Recipe By : Flavor Maker Cookbook Cook broccoli according to package directions. Drain and set aside. Heat oil in medium skillet. Add onion, parsley, anchovy paste ( optional) and garlic. Cook over moderate heat, stirring constantly, about 3 min. or until tender. Stir brocolli, salt and pepper. Cook, stirring occasionally, 2 to 3 min.longer, or until heated through. Remove from heat. Stir in macarroni.
Springle with Parmesan cheese. Serve immediately.
Posted to JEWISH-FOOD digest Volume 98 #003 by BNLImp <BNLImp@...> on Jan 3, 1998