Pasta with broccoli and spinach
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Penne |
| ½ | ounce | Butter |
| ½ | Onion | |
| ¼ | teaspoon | Ground nutmeg |
| 4½ | ounce | Broccoli florets |
| ¼ | cup | White wine |
| 3 | Spinach leaves | |
| ¼ | cup | Grated parmesan cheese |
| ¼ | cup | Grated cheddar cheese |
Directions
Preparation: chop the onion and shred the spinach leaves.
Alternative to wine: white grape juice works just as well.
1. Cook the pasta in a large quantity of boiling water until just tender. Drain and place in a greased, shallow, ovenproof dish and keep warm.
2. Melt the butter in a large pan. Add the onion and cook over a low heat for 3-4 minutes.
3. Add the nutmeg, broccoli and spinach. Pour over the wine or grape juice.
4. Cover and cook over a low heat for 5 minutes.
5. Spoon the vegetable mixture over the pasta. Top with the cheeses and bake at 180C for 5 minutes, or until the cheese has melted and browned.
Serve immediately.
From: Kaz Dunkley Date: 4 Feb 1993 Submitted By FRED PETERS On 03-21-95