Broccoli souffle
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -SANDI BROOKS WFCJ53B | ||
| 2 | packs | Frozen broccoli; (10 oz each |
| 3 | Eggs | |
| Salt and pepper to taste | ||
| 1 | tablespoon | Onion soup mix |
| ½ | cup | Mayonaise |
| Grease for the pan | ||
| 2 | tablespoons | Matzah meal, divided |
Directions
Cook the broccoli according to package directions. Drain thoroughly.
Set aside. In a mixing bowl, beat the eggs very well with the salt, pepper and onion soup mix; ass the mayonaise and contiinue beating until well blended. Stir in the cooked broccoli. Grease a 7 x11½" baking pan. Dust lightly with 1 Tbls of the matzah meal. Pour broccoli in the pan and sprinkle the top with remaining matzah meal.
Bake at 350 for 40-50 minutes, or until the top is golden. Serves 4-6.
Reformatted by Elaine Radis