Broccoli dijon

1 Servings

Ingredients

QuantityIngredient
1poundsBroccoli -- pieces or
Spears
2tablespoonsLemon Juice -- fresh stuff!
2tablespoonsDijon Mustard
1Stick Butter
Salt And Pepper -- to taste

Directions

Cook broccoli according to package directions (supposed to use 1 bag frozen broccoli; use fresh) until tender crisp. Drain well.

In small bowl, cream butter add mustard and lemon juice.

Add mustard mixture to broccoli in pan, heat til melted. SEason with salt and pepper to taste. Toss well and serve.

Recipe By : Cooking with class - Anne Moreschi File