Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Broccoli -- pieces or |
| \N \N | Spears |
| 2 tablespoons | Lemon Juice -- fresh stuff! |
| 2 tablespoons | Dijon Mustard |
| 1 \N | Stick Butter |
| \N \N | Salt And Pepper -- to taste |
Cook broccoli according to package directions (supposed to use 1 bag frozen broccoli; use fresh) until tender crisp. Drain well.
In small bowl, cream butter add mustard and lemon juice.
Add mustard mixture to broccoli in pan, heat til melted. SEason with salt and pepper to taste. Toss well and serve.
Recipe By : Cooking with class - Anne Moreschi File