Broccoli and rotini salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Rotini |
| 1 | Head fresh brocolli | |
| 1 | can | (15-oz) chickpeas |
| 1 | can | (5-oz) pitted black olives |
| 1 | Jar (small) sweet roasted peppers | |
| 1 | medium | Onion; diced |
| ½ | teaspoon | Black pepper |
| ½ | teaspoon | Basil |
| ¾ | cup | Olive oil |
| Grated cheese; to taste | ||
Directions
submitted by: bmarks@...
Cook rotini according to pakage directions. Drain and mix with ¼ cup oil to prevent it from sticking. Set aside and allow to cool.
Cut up brocolli; steam and then allow to cool.
Dice onion, cut roasted peppers into strips reserving the liquid.
In a large mixing bowl, combine the rotini, brocolli, onion, roasted peppers (including the juice), chickpeas and olives. Add the remaining ½ cup of oil. Add basil and black pepper. Sprinkle with grated cheese to taste.
DAVE <DAVIDG@...>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 15 APRIL 1996
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