Raisin-broccoli salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | bunches | Chopped broccoli |
| 1 | cup | Cheddar cheese; cut in small pieces (I grated the cheese) |
| ½ | pounds | Bacon; fried (I tried the microwave and it was no good. The bacon was more hard than crumbly, but good) |
| 1 | cup | Raisins |
| ½ | cup | Onions; minced |
| Some sunflower seeds (maybe a handful, whatever) this is about the only difference in the original recipe and it did add to the salad | ||
| ½ | cup | Sugar |
| 1 | cup | Mayonnaise |
| 2 | tablespoons | Vinegar |
Directions
Combine first 5 ingredients in bowl. Mix up dressing ingredients and pour over salad while mixing to spread the dressing around. Refrigerate until time to serve. Posted to TNT - Prodigy's Recipe Exchange Newsletter by ellenmirvine@... (Ellen M Irvine) on Aug 24, 1997