Cauliflower polonaise
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | tablespoons | Unsalted butter |
5 | tablespoons | Fresh bread crumbs |
1 | Eggs, hard-boiled | |
2 | tablespoons | Parsley -- minced |
1 | Head cauliflower -- trimmed, florets | |
Salt -- to taste | ||
Parmesan cheese -- to taste | ||
Black pepper -- to taste |
Directions
Melt 2 tbsp of the butter in a small skillet and add the bread crumbs. Cook over medium heat until lightly browned, 5 minutes. Set aside. Press the hard cooked egg through a sieve or whirl in food processor until finely minced. Combine the crumbs, egg and parsley in a small bowl and mix well. Set it aside. Bring a large pot of water to a boil and add the cauliflower. Simmer until just tender, 6 to 8 minutes. Drain thoroughly and pat dry. Melt the remaining 2 tbsp butter in a large skillet and saute the cauliflower until heated through, 3 to 4 minutes. Season with salt and sprinkle with the reserved garnish. Toss to coat well. Serve the cauliflower immediately with a generous sprinkling of cheese and pepper.
Recipe By : New Basics Cookbook From: Meg Antczak Date: 10-18-95 (21:27) (159) Fido: Cooking
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