Yield: 4 servings
Measure | Ingredient |
---|---|
4 tablespoons | Unsalted butter |
5 tablespoons | Fresh bread crumbs |
1 \N | Eggs, hard-boiled |
2 tablespoons | Parsley -- minced |
1 \N | Head cauliflower -- trimmed, florets |
\N \N | Salt -- to taste |
\N \N | Parmesan cheese -- to taste |
\N \N | Black pepper -- to taste |
Melt 2 tbsp of the butter in a small skillet and add the bread crumbs. Cook over medium heat until lightly browned, 5 minutes. Set aside. Press the hard cooked egg through a sieve or whirl in food processor until finely minced. Combine the crumbs, egg and parsley in a small bowl and mix well. Set it aside. Bring a large pot of water to a boil and add the cauliflower. Simmer until just tender, 6 to 8 minutes. Drain thoroughly and pat dry. Melt the remaining 2 tbsp butter in a large skillet and saute the cauliflower until heated through, 3 to 4 minutes. Season with salt and sprinkle with the reserved garnish. Toss to coat well. Serve the cauliflower immediately with a generous sprinkling of cheese and pepper.
Recipe By : New Basics Cookbook From: Meg Antczak Date: 10-18-95 (21:27) (159) Fido: Cooking