Yield: 4 Servings
|3 tablespoons||Olive oil|
|1||Clove Garlic; crushed|
|2 cups||Broccoli pieces; cooked and drained|
|2 cups||Cooked fettuccine; drained|
|¾ cup||Parmesan cheese; grated|
|Salt and pepper to taste|
Heat the olive oil in a large frying pan and saute garlic until golden brown. Remove and discard. Add the broccoli to the pan, shaking and stirring five to 10 minutes, or until heated through. Add the pasta and stir until heated through. Turn into a platter and sprinkle with Parmesan cheese and salt and pepper to taste.
Source: Broccoli & Company by Audra and Jack Hendrickson Miami Herald, 3/7/96 formatted by Lisa Crawford, 6/22/96 Date: 23 Jun 96 00:25:26 EDT
From: "Lisabeth Crawford (Pooh)" <104105.1416@...> MM-Recipes Digest V3 #174
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .