Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 medium | Noodles -- (4 ozs) |
| 2½ cup | Chicken -- chopped/cooked |
| ½ cup | Onions -- chopped |
| 1 pack | Broccoli -- (10 oz) |
| 10¾ ounce | Can cream of mushroom soup |
| ½ cup | Skim milk -- at room |
| Temperature | |
| ½ cup | Swiss cheese -- shredded |
| 1 teaspoon | Basil |
| 2 teaspoons | Salt |
| ¼ teaspoon | Black pepper |
Preheat oven at 350. Cook noodles according to package directions.
Drain. Prepare the bottom of a 2½-quart casserole dish lightly with cooking spray. In a mixing bowl, combine noodles, chicken, onions, and broccoli. In another mixing bowl, combine soup, milk, cheese, basil, salt, and pepper. Stir in noodle mixture. Pour entire mixture into prepared dish. Bake, covered for 40 minutes.
Recipe By : Better Homes & Gardens New Dieter's Cookbook