Broccoli & chicken casserole

Yield: 6 Servings

Measure Ingredient
1 medium Noodles -- (4 ozs)
2½ cup Chicken -- chopped/cooked
½ cup Onions -- chopped
1 pack Broccoli -- (10 oz)
10¾ ounce Can cream of mushroom soup
½ cup Skim milk -- at room
Temperature
½ cup Swiss cheese -- shredded
1 teaspoon Basil
2 teaspoons Salt
¼ teaspoon Black pepper

Preheat oven at 350. Cook noodles according to package directions.

Drain. Prepare the bottom of a 2½-quart casserole dish lightly with cooking spray. In a mixing bowl, combine noodles, chicken, onions, and broccoli. In another mixing bowl, combine soup, milk, cheese, basil, salt, and pepper. Stir in noodle mixture. Pour entire mixture into prepared dish. Bake, covered for 40 minutes.

Recipe By : Better Homes & Gardens New Dieter's Cookbook

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