Yield: 6 servings
|½ cup||Seasoned rice vinegar|
|2 teaspoons||Stone-ground or Dijon-Style mustard|
|2 \N||Garlic cloves, pressed or minced|
Break the broccoli into bite-size florets. Peel the stems and slice them into ¼" thick rounds. Steam just until tender, about 3 minutes.
While the broccoli is steaming, whisk the dressing ingredients in a serving bowl. Add the steamed broccoli and toss to mix. Serve immediately.
Keeps well in the refrigerator. Dressing is tasty on other vegetables, too. Serve 4-6.