Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 bunch | Broccoli |
| ½ cup | Seasoned rice vinegar |
| 2 teaspoons | Stone-ground or Dijon-Style mustard |
| 2 \N | Garlic cloves, pressed or minced |
Break the broccoli into bite-size florets. Peel the stems and slice them into ¼" thick rounds. Steam just until tender, about 3 minutes.
While the broccoli is steaming, whisk the dressing ingredients in a serving bowl. Add the steamed broccoli and toss to mix. Serve immediately.
Keeps well in the refrigerator. Dressing is tasty on other vegetables, too. Serve 4-6.