Broccoli with vinaigrette
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | bunch | Broccoli |
| ½ | cup | Seasoned rice vinegar |
| 2 | teaspoons | Stone-ground or Dijon-Style mustard |
| 2 | Garlic cloves, pressed or minced | |
Directions
Break the broccoli into bite-size florets. Peel the stems and slice them into ¼" thick rounds. Steam just until tender, about 3 minutes.
While the broccoli is steaming, whisk the dressing ingredients in a serving bowl. Add the steamed broccoli and toss to mix. Serve immediately.
Keeps well in the refrigerator. Dressing is tasty on other vegetables, too. Serve 4-6.