Brussels sprouts dijon

Yield: 12 Servings

Measure Ingredient
⅔ cup Mayonnaise or salad dressing
⅔ cup Sour cream
¼ cup Dijon mustard
½ teaspoon Garlic salt
1 tablespoon Worcestershire sauce
1 dash Hot sauce
4 packs (10 oz.) frozen brussels sprouts
3 tablespoons Butter or margarine; melted
¼ cup Finely chopped pecans; toasted

Source: Southern Living magazine Combine first 6 ingredients in a small saucepan; cook over low heat, stirring frequently, until thoroughly heated. Keep sauce warm.

Cook brussels sprouts according to package directions 5 minutes, and drain well.

Combine brussels sprouts, butter and pecans, tosssing to coat; serve with sauce.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Norma Leweck" <nleweck@...> on Dec 26, 1997

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