Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 4 tablespoons | Butter |
| 4 tablespoons | Chopped onion |
| 4 tablespoons | Flour |
| 5½ cup | Milk |
| 2 teaspoons | Chopped chives |
| 2 teaspoons | Parsley |
| 1 teaspoon | Salt |
| 3½ cup | Grated Cheddar cheese |
Melt butter in saucepan. Saute onion for about five minutes. Add flour; stir until smooth. Add milk and cook for 5 to 8 minutes. Stir constantly.
As mixture thickens add chives, parsley, salt, broccoli and cheese. Stir until cheese is melted. Can put this in the crock-pot on medium to simmer.
Posted to recipelu-digest Volume 01 Number 285 by "Diane Geary" <diane@...> on Nov 22, 1997