Broccoli cheese soup2

Yield: 4 Servings

Measure Ingredient
4 tablespoons Butter
4 tablespoons Chopped onion
4 tablespoons Flour
5½ cup Milk
2 teaspoons Chopped chives
2 teaspoons Parsley
1 teaspoon Salt
3½ cup Grated Cheddar cheese

Melt butter in saucepan. Saute onion for about five minutes. Add flour; stir until smooth. Add milk and cook for 5 to 8 minutes. Stir constantly.

As mixture thickens add chives, parsley, salt, broccoli and cheese. Stir until cheese is melted. Can put this in the crock-pot on medium to simmer.

Posted to recipelu-digest Volume 01 Number 285 by "Diane Geary" <diane@...> on Nov 22, 1997

Similar recipes