Broccoli cheese soup6
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Onion |
| 2 | teaspoons | Melted butter |
| 3 | teaspoons | Flour |
| 1 | cup | Grated mild Cheddar cheese |
| ¼ | teaspoon | Pepper |
| 2 | cups | Milk |
| 1½ | cup | Boiling water |
| 5 | Chicken bouillon cubes | |
| 1 | pack | Frozen broccoli; (10 oz.) |
Directions
In saucepan, cook onion in butter until tender. Blend in flour and pepper, add milk. Cook over medium heat until thickened. Add cheese. In another pan dissolve bouillon cubes in boiling water, add frozen broccoli, cook until tender. Add to cheese mixture; blend.
Posted to recipelu-digest Volume 01 Number 285 by "Diane Geary" <diane@...> on Nov 22, 1997