Canadian broccoli cheese soup

Yield: 8 Servings

Measure Ingredient
¾ teaspoon Liquid smoke
¼ pounds Of butter or margarine
¾ cup Flour
1 pint Half and half
¼ teaspoon Each salt and pepper
2 bunches Broccoli tops
2½ quart Boiling water
1 \N Onion minced
12 ounces Cheez whiz
4 \N Carrots sliced thin
9 \N Chicken bullion cubes

Saute onions and carrots in butter or margarine in a fry pan until tender. Add flour to make a roux. Add the bullion cubes to the boiling water. Add the roux to the water. Use a wire whisk stirring until smooth. Add the Cheez Whiz, half and half, liquid smoke and salt and pepper. Simmer on low, stirring often for about 20 minutes.

Add broccoli tops and cook till broccoli is tender another 25 minutes. Preparation time: 45 minutes. Enjoy, it's delicious! Let me know if you like my soup! Hunneebee@...

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