Canadian broccoli cheese soup
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | teaspoon | Liquid smoke |
| ¼ | pounds | Of butter or margarine |
| ¾ | cup | Flour |
| 1 | pint | Half and half |
| ¼ | teaspoon | Each salt and pepper |
| 2 | bunches | Broccoli tops |
| 2½ | quart | Boiling water |
| 1 | Onion minced | |
| 12 | ounces | Cheez whiz |
| 4 | Carrots sliced thin | |
| 9 | Chicken bullion cubes | |
Directions
Saute onions and carrots in butter or margarine in a fry pan until tender. Add flour to make a roux. Add the bullion cubes to the boiling water. Add the roux to the water. Use a wire whisk stirring until smooth. Add the Cheez Whiz, half and half, liquid smoke and salt and pepper. Simmer on low, stirring often for about 20 minutes.
Add broccoli tops and cook till broccoli is tender another 25 minutes. Preparation time: 45 minutes. Enjoy, it's delicious! Let me know if you like my soup! Hunneebee@...