Broccoli soup #2

Yield: 6 Servings

Measure Ingredient
1 Onion; chopped
3 cups Water
1 pack Chicken noodle soup mix
1 can Beef consomme
½ pounds Pasteurized process cheese
1 pack Frozen chopped broccoli; cooked
1 dash Pepper
1 dash Garlic powder
1 cup Milk

Saute onion. Add water to chicken noodle soup. Add beef consomme, cheese, broccoli, pepper & garlic powder. Cook for 15 minutes. Add milk & heat, but do not boil. Serves 6.

MRS. C. E. MAYER

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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