Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Onion; chopped |
| 3 cups | Water |
| 1 pack | Chicken noodle soup mix |
| 1 can | Beef consomme |
| ½ pounds | Pasteurized process cheese |
| 1 pack | Frozen chopped broccoli; cooked |
| 1 dash | Pepper |
| 1 dash | Garlic powder |
| 1 cup | Milk |
Saute onion. Add water to chicken noodle soup. Add beef consomme, cheese, broccoli, pepper & garlic powder. Cook for 15 minutes. Add milk & heat, but do not boil. Serves 6.
MRS. C. E. MAYER
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .