Yield: 6 Servings
Measure | Ingredient |
---|---|
1 \N | Onion; chopped |
3 cups | Water |
1 pack | Chicken noodle soup mix |
1 can | Beef consomme |
½ pounds | Pasteurized process cheese |
1 pack | Frozen chopped broccoli; cooked |
1 dash | Pepper |
1 dash | Garlic powder |
1 cup | Milk |
Saute onion. Add water to chicken noodle soup. Add beef consomme, cheese, broccoli, pepper & garlic powder. Cook for 15 minutes. Add milk & heat, but do not boil. Serves 6.
MRS. C. E. MAYER
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .