Broccoli soup

1 servings

Ingredients

QuantityIngredient
¾poundsFresh broccoli
¼cupChopped onions
1cupShredded cheddar cheese
1teaspoonWorcestershire sauce
¼cupButter/margarine
3cupsChiekn broth
1cupMilk
1cupHalf-and-half

Directions

Rinse broccoli and cut into spears or large pieces. In saucepan, cook broccoli in small amount of lightly salted water until just tender.

Drain. Let stand until cool enough to handle; then finely chop. In deep 3 quart saucepan, heat butter/margarine until melted; add onion and cook until limp but not brown. BLend if flour. SLowly add broth, half-and-half, and milk. Add worcestrshire sauce. Bring soup to a boil. Reduce heat. Stir in cheese until melted. Serv immediately.