Broccoli cheese soup5
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Milk |
| 3 | tablespoons | Melted butter |
| 2 | tablespoons | Chopped onion |
| 3 | tablespoons | Flour |
| ½ | teaspoon | Salt |
| 2 | cups | Shredded Cheddar cheese |
| 1 | tablespoon | Thyme |
| 1 | tablespoon | Garlic split |
| 2 | Chicken bouillon cubes | |
| 1½ | cup | Boiling water |
| 1 | cup | Cooked chopped broccoli |
Directions
Cook onion in butter until tender. Blend in flour and seasoning. Add milk, stirring constantly until thick. Add cheese. Cook until melted. Remove from heat and put in crock-pot. Dissolve bouillon cubes in boiling water. Stir in cheese mixture and blend in broccoli. Keep heated in crock-pot until served.
Posted to recipelu-digest Volume 01 Number 285 by "Diane Geary" <diane@...> on Nov 22, 1997