Broccoli-cheese soup2

Yield: 6 Servings

Measure Ingredient
1 large Bunch broccoli
2 tablespoons Butter
2 \N Shallots or 1 small onion; minced
1 \N Clove garlic; minced
\N \N Salt and pepper
1 tablespoon Flour
4 cups Chicken stock or canned broth
2 cups Shredded Cheddar cheese

Boil broccoli until tender. Save water to mix with stock or broth. Melt butter in soup kettle. Saute shallots and garlic until tender. Sprinkle with flour; stir over low heat until blended. Add stock; continue stirring until smooth. Add cheese; stir until melted. Add coarsely cut broccoli, salt and pepper, heat slowly. Serves 4 to 6.

Posted to recipelu-digest Volume 01 Number 285 by "Diane Geary" <diane@...> on Nov 22, 1997

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