Cheese broccoli soup

1 Servings

Ingredients

QuantityIngredient
6tablespoonsButter
1tablespoonChopped onion
5tablespoonsFlour
1cupChicken broth
2cupsMilk
1dashPepper
1pack(10 oz) frozen chopped broccoli
1poundsVelveeta; cut in 1 in chunks

Directions

Saute onion in butter for several min. Remove from heat, blend in flour gradually. Add broth, milk, & pepper stirring until smooth. Add broccoli and Velveeta. Cook on medium heat 7-9 min. or until soup is slightly thickened.

To make as a main dish, add more vegetables. Cauliflower is also good.

To reduce the fat content, use skim milk, fat free broth, and I use Land o Lakes Spread with sweet cream. It still tastes the same.

This is also good to put in a crock pot in the morning. By dinner time it is delicious and thick!

Posted to recipelu-digest Volume 01 Number 285 by Rodeo46898@... on Nov 22, 1997