Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 6 tablespoons | Butter |
| 1 tablespoon | Chopped onion |
| 5 tablespoons | Flour |
| 1 cup | Chicken broth |
| 2 cups | Milk |
| 1 dash | Pepper |
| 1 pack | (10 oz) frozen chopped broccoli |
| 1 pounds | Velveeta; cut in 1 in chunks |
Saute onion in butter for several min. Remove from heat, blend in flour gradually. Add broth, milk, & pepper stirring until smooth. Add broccoli and Velveeta. Cook on medium heat 7-9 min. or until soup is slightly thickened.
To make as a main dish, add more vegetables. Cauliflower is also good.
To reduce the fat content, use skim milk, fat free broth, and I use Land o Lakes Spread with sweet cream. It still tastes the same.
This is also good to put in a crock pot in the morning. By dinner time it is delicious and thick!
Posted to recipelu-digest Volume 01 Number 285 by Rodeo46898@... on Nov 22, 1997