Italian rotini salad

Yield: 1 Servings

Measure Ingredient
2 cups Miracle Whip® light
1 cup Milk
1 tablespoon Italian seasoning
1 teaspoon Garlic powder
1 teaspoon Pepper
1 teaspoon Salt
1 pounds Rotini noodles; cooked, rinsed, drained
1 Green pepper; diced
1 Red bell pepper; diced
1 Red onion; diced
2 Ribs celery; diced
½ cup Black olives; sliced
¼ cup Green olive; sliced
2 ounces Pepperoni (I use the turkey pepperoni), sliced

In medium bowl, make dressing by combining salad dressing, milk and seasonings. Stir well with a wire whip. Combine everything in a large bowl, pour dressing over and fold gently.

Recipe by: Sande

Posted to TNT - Prodigy's Recipe Exchange Newsletter by phinehas@... on Nov 12, 1997

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