Italian rotini salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Miracle Whip® light |
| 1 | cup | Milk |
| 1 | tablespoon | Italian seasoning |
| 1 | teaspoon | Garlic powder |
| 1 | teaspoon | Pepper |
| 1 | teaspoon | Salt |
| 1 | pounds | Rotini noodles; cooked, rinsed, drained |
| 1 | Green pepper; diced | |
| 1 | Red bell pepper; diced | |
| 1 | Red onion; diced | |
| 2 | Ribs celery; diced | |
| ½ | cup | Black olives; sliced |
| ¼ | cup | Green olive; sliced |
| 2 | ounces | Pepperoni (I use the turkey pepperoni), sliced |
Directions
In medium bowl, make dressing by combining salad dressing, milk and seasonings. Stir well with a wire whip. Combine everything in a large bowl, pour dressing over and fold gently.
Recipe by: Sande
Posted to TNT - Prodigy's Recipe Exchange Newsletter by phinehas@... on Nov 12, 1997