Broccoli and rice hot dish
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | Cooked rice (not instant kind) |
3 | tablespoons | Butter |
1 | Soup can of milk | |
2 | Boxes frozen chopped broccoli | |
1 | can | Cream of chicken soup |
1 | small | Jar cheese whiz |
1 | cup | Chopped celery |
Salt and pepper to taste |
Directions
Thaw broccoli in one cup of boiling water. Sauté onion and celery in butter. Add soup and milk to onion. Mix in cheese and simmer for 1-2 mins.
Add drained broccoli, rice and seasonings. Pour into 9x13 inch ungreased cake pan and bake 30-40 mins. at 350 F.
Posted to Bakery-Shoppe Digest V1 #180 by "William & Evelyn Hall" <wchall@...> on Aug 4, 1997
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