Yield: 1 Servings
|2 cups||Cooked rice (not instant kind)|
|1||Soup can of milk|
|2||Boxes frozen chopped broccoli|
|1 can||Cream of chicken soup|
|1 small||Jar cheese whiz|
|1 cup||Chopped celery|
|Salt and pepper to taste|
Thaw broccoli in one cup of boiling water. Sauté onion and celery in butter. Add soup and milk to onion. Mix in cheese and simmer for 1-2 mins.
Add drained broccoli, rice and seasonings. Pour into 9x13 inch ungreased cake pan and bake 30-40 mins. at 350 F.
Posted to Bakery-Shoppe Digest V1 #180 by "William & Evelyn Hall" <wchall@...> on Aug 4, 1997