Broccoli & rice casserole
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Diced onion |
| ¼ | cup | Butter or margarine |
| 2 | cups | Quick-cooking rice |
| 2 | cups | Water |
| 1 | (10 oz.) can cream of | |
| Mushroom soup | ||
| ½ | teaspoon | Salt |
| 2 | (5 oz.) jars sharp Old | |
| English cheese | ||
| 2 | (10 oz.) pkg. frozen chopped | |
| Broccoli, tha | ||
Directions
Combine all ingredients in a covered casserole dish. Bake about 1 hour at 325 degrees. Stir once or twice during baking time.
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