Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Diced onion |
| ¼ cup | Butter or margarine |
| 2 cups | Quick-cooking rice |
| 2 cups | Water |
| 1 | (10 oz.) can cream of |
| Mushroom soup | |
| ½ teaspoon | Salt |
| 2 | (5 oz.) jars sharp Old |
| English cheese | |
| 2 | (10 oz.) pkg. frozen chopped |
| Broccoli, tha |
Combine all ingredients in a covered casserole dish. Bake about 1 hour at 325 degrees. Stir once or twice during baking time.
Recipe By :