Wild rice and broccoli

Yield: 6 servings

Measure Ingredient
¾ cup Wild rice
1 cup Sliced celery
2 10 oz packages frozen broccoli spears, cooked
3 tablespoons Butter
3 tablespoons Flour
¼ teaspoon Salt
1 Chicken bouillon cube, crushed
2 cups Milk
½ cup Parmesan cheese, divided
1 tablespoon Lemon juice

Cook rice; stir in celery. Spoon mixture into a greased, shallow, 2 quart casserole. Arrange broccoli over rice mixture. In a small saucepan, melt butter, add flour, salt, and bouillon. Gradually add milk, stirring constantly until mixture becomes thick and smooth.

Stir in ¼ cup cheese and lemon juice. Pour over broccoli. Sprinkle with remaining cheese. Bake at 375 F for 20 minutes.

Similar recipes