Pork and corn bake

Yield: 4 Servings

Measure Ingredient
2 cans Corn; whole kernel
2 Tblsp brown sugar
½ teaspoon Dry mustard
1 Envelope Shake n Bake coating mix for pork
4 Pork chops

Spoon corn into 13x9-inch baking dish. Add sugar and dry mustard to bag of seasoned coating mix - then coat pork chops as directed on package. Arrange chops in a single layer on corn. Sprinkle any reamining coating mix over chops. Bake at 425 degrees for about 50 minutes. Cover with foil.

Posted to EAT-L Digest 09 Sep 96 Date: Tue, 10 Sep 1996 03:03:58 -0500 From: LD Goss <ldgoss@...>

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