Tuna bruschetta
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Cloves garlic | |
| ¼ | cup | Extra-virgin olive oil |
| 8 | slices | (1/2 to 3/4 inch thick each) toasted french bread |
| 2 | cups | Chopped plum tomatoes |
| 1 | cup | Shredded mozzarella cheese or chopped fresh mozzarella; drained |
| 1 | can | (6 oz.) starkist solid white tuna; drained and flaked |
| 2 | tablespoons | Minced fresh parsley |
| ½ | teaspoon | Salt; (optional) |
| Coarsely ground black pepper | ||
| Bibb lettuce | ||
Directions
1. In a blender or a food processor bowl with metal blade, blend garlic and oil.
2. Brush oil mixture on one side of each piece of toast; reserve remaining oil mixture.
3. In medium bowl, lightly combine tomatoes, cheese, tuna, parsley and reserved oil. Add salt, if desired, and pepper.
4. Mound about ½ cup tuna mixture over each piece of toast.
5. Place 2 pieces of toast on each lettuce-lined salad plate.
Recipe by: StarKist®
Posted to brand-name-recipes by Barbra<barbra@...> on Feb 13, 1998