Yield: 6 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Minced onion |
| ½ teaspoon | Garlic powder |
| 2 teaspoons | Salt |
| ¼ teaspoon | Paprika |
| 1 can | Cream of mushroom soup |
| ¼ cup | Margarine |
| 1 pounds | Ground beef or turkey |
| 2 tablespoons | Flour |
| ¼ teaspoon | Pepper |
| 1 can | Sliced mushrooms |
| 1 cup | Sour cream or buttermilk |
1. Saute onion in margarine until golden. Stir in meat, garlic, flour, paprika, salt and pepper, and mushrooms; saute 5 minutes. 2. Add soup (undiluted); simmer uncovered 10 minutes. Stir in sour cream or buttermilk and sprinkle with parsley. Serve over rice, noodles or toast. Source: Brigitte Sealing, Cyberealm BBS Watertown NY 1992 Typed for you by: Linda Fields, Cyberealm BBS Watertown NY 315-786-1120