Brigitte's hamburger stroganoff
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Minced onion |
| ½ | teaspoon | Garlic powder |
| 2 | teaspoons | Salt |
| ¼ | teaspoon | Paprika |
| 1 | can | Cream of mushroom soup |
| ¼ | cup | Margarine |
| 1 | pounds | Ground beef or turkey |
| 2 | tablespoons | Flour |
| ¼ | teaspoon | Pepper |
| 1 | can | Sliced mushrooms |
| 1 | cup | Sour cream or buttermilk |
Directions
1. Saute onion in margarine until golden. Stir in meat, garlic, flour, paprika, salt and pepper, and mushrooms; saute 5 minutes. 2. Add soup (undiluted); simmer uncovered 10 minutes. Stir in sour cream or buttermilk and sprinkle with parsley. Serve over rice, noodles or toast. Source: Brigitte Sealing, Cyberealm BBS Watertown NY 1992 Typed for you by: Linda Fields, Cyberealm BBS Watertown NY 315-786-1120