Brigitte's hamburger stroganoff

Yield: 6 servings

Measure Ingredient
½ cup Minced onion
½ teaspoon Garlic powder
2 teaspoons Salt
¼ teaspoon Paprika
1 can Cream of mushroom soup
¼ cup Margarine
1 pounds Ground beef or turkey
2 tablespoons Flour
¼ teaspoon Pepper
1 can Sliced mushrooms
1 cup Sour cream or buttermilk

1. Saute onion in margarine until golden. Stir in meat, garlic, flour, paprika, salt and pepper, and mushrooms; saute 5 minutes. 2. Add soup (undiluted); simmer uncovered 10 minutes. Stir in sour cream or buttermilk and sprinkle with parsley. Serve over rice, noodles or toast. Source: Brigitte Sealing, Cyberealm BBS Watertown NY 1992 Typed for you by: Linda Fields, Cyberealm BBS Watertown NY 315-786-1120

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