Low-fat sausage
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Turkey breasts, skinned |
| 1 | teaspoon | Fresh rosemary, chopped |
| 2 | teaspoons | Fresh sage, chopped |
| ½ | teaspoon | Black pepper |
Directions
NATHAN KOPEL WDVB56A
In a large bowl combine turkey, rosemary, sage and pepper. Form mixture into 8 patties about 3"x1/4"; place patties in 12" or 14" non-stick skillet. Cook over high heat for 1 minute; turn and cook 1 minute more. Reduce heat; continue cooking, turning occasionally until golden brown and cooked through. About 3 more minutes.