Impossible breakfast pie (quiche)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Sausage (bulk) |
| 1 | Green onion bunch, chopped | |
| 1 | cup | Mozzerella, grated |
| 1½ | cup | Milk |
| 1 | cup | Bisquick |
| 6 | ounces | Sour cream |
| 3 | Eggs | |
| 1 | Salt & pepper to taste | |
Directions
Brown, drain and crumble sausage. put in bottom of 11X7 greased pan.
Top with onions and cheese. Put rest in blender for 1 min. Pout over meat mixture. Bake at 350 for 35-45 min until tests done with knife.
Related recipes
- Basic quiche
- Breakfast pie
- Breakfast quiche
- Brunch quiche
- Chicken quiche
- Classic quiche
- Country breakfast pie
- Easy quiche
- Egg quiche
- Hash brown breakfast quiche
- Impossible bacon breakfast pie (quiche)
- Impossible breakfast pie
- Impossible breakfast pie #3
- Impossible breakfast quiche
- Impossible brunch pie
- Impossible quiche
- Impossible sausage breakfast pie (quiche)
- Mini breakfast quiches
- Quiche
- Quick quiche