Stitt house breakfast quiche
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| = spray 8 ramekins with pam | ||
| 6 | Eggs | |
| 2 | cups | Milk |
| 1 | tablespoon | Chopped fresh chives |
| =(or 1/2 tbsp. dried) | ||
| 1 | tablespoon | Fresh chopped parsley |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Ground pepper |
| 2 | cups | Grated cheese |
| = (mozzarella | ||
| = or swiss or cheddar) | ||
| 1 | cup | Bacon or ham * |
| ½ | cup | Onions |
| = finely chopped/ sauteed | ||
| 2½ | English muffins | |
Directions
* cubed sauteed & drained bacon or ham-can be substituted with vegetablesBeat first 6 ingredients together. Now fold in cheese, bacon, onions, and English muffins. Ladle into well greased ramekins and bake in 400 degree oven approximately 20 minutes. Serve either in ramekin or loosen with knife around edges and turn onto plate.
Garnish with fresh parsley and serve with salsa.JM. Stitt House Bed & Breakfast Inn Hot Springs, Arkansas