Stitt house breakfast quiche

Yield: 1 Servings

Measure Ingredient
\N \N = spray 8 ramekins with pam
6 \N Eggs
2 cups Milk
1 tablespoon Chopped fresh chives
\N \N =(or 1/2 tbsp. dried)
1 tablespoon Fresh chopped parsley
¼ teaspoon Salt
¼ teaspoon Ground pepper
2 cups Grated cheese
\N \N = (mozzarella
\N \N = or swiss or cheddar)
1 cup Bacon or ham *
½ cup Onions
\N \N = finely chopped/ sauteed
2½ \N English muffins

* cubed sauteed & drained bacon or ham-can be substituted with vegetablesBeat first 6 ingredients together. Now fold in cheese, bacon, onions, and English muffins. Ladle into well greased ramekins and bake in 400 degree oven approximately 20 minutes. Serve either in ramekin or loosen with knife around edges and turn onto plate.

Garnish with fresh parsley and serve with salsa.JM. Stitt House Bed & Breakfast Inn Hot Springs, Arkansas

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