Yield: 40 Servings
Measure | Ingredient |
---|---|
3 tablespoons | Margarine |
½ cup | Packed light brown sugar |
¼ cup | Sugar |
1 large | Egg |
½ cup | Nonfat yogurt |
1 teaspoon | Vanilla extract |
1½ cup | Flour |
¼ teaspoon | Baking powder |
¼ teaspoon | Baking soda |
¾ teaspoon | Ground cinnamon |
½ teaspoon | Ground nutmeg |
¼ teaspoon | Ground allspice |
¼ teaspoon | Ground cloves |
Beat margarine & sugars until smooth. Add egg. Add yogurt & vanilla & beat until smooth. Add the flour, baking powder, baking soda & spices. Cover the batter & refrigerate at least 1 hour.
Drop the batter by rounded teaspoonfuls onto baking sheets that have been sprayed with Pam. Bake at 425F for 7-9 minutes or until the cookies are puffed & lightly browned. Cool on a wire rack.
Per cookie: 44 cal, 1.1g fat (21½%), 5 mg chol, 25 mg sod Recipe by: The New Dr. Cookie Cookbook Posted to Digest eat-lf.v097.n080 by JusNeedlin@... on Mar 24, 1997