Surprise breakfast puffers
12 pieces
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | Orange marmalade |
| 1 | teaspoon | Grated orange rind |
| ¼ | teaspoon | Cinnamon |
| ¼ | teaspoon | Nutmeg |
| ¼ | cup | Butter |
| ¼ | cup | Honey |
| 2 | Eggs | |
| 2 | cups | AM Whole Wheat Flour |
| 2 | teaspoons | Non-alum baking powder |
| ½ | teaspoon | Sea salt (optional) |
| 1 | cup | Buttermilk |
Directions
Combine first four ingredients; set aside. In a mixing bowl, cream butter and honey; add eggs (one at a time) until well blended.
Gradually stir in next three ingredients; mix well. Slowly add buttermilk. Spoon 2 tablespoons batter into oiled muffin cups; add 1 teaspoon orange filling and fill ⅔ full with batter. Bake in preheated oven at 400 F. for 20-25 minutes.
Source: Arrowhead Mills "The Natural Way to Start Your Day" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias